Future Food Asia 2017 : Join us to see game-changing AgriTech & FoodTech startups!

How a Learning Expedition to the Nordics inspired a leading company to turn low-carbon operations and circular models into core business drivers.
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Food security is a key issue in today’s world, especially in Asia, where there’s an expected boom in the middle class, changing consumer patterns as well as increasing scarcity of arable land due to climate change. Future Food Asia is one of the emerging players in innovation for technological developments in agriculture as well as […]

Our approach

We designed two Learning Expeditions — in Copenhagen and Helsinki — focused on inspiration and peer learning. Through visits with peer companies, public actors, and industry experts, participants explored core questions:

  • What role does facility management play in enabling circular, low-carbon cities?
  • How are leading players evolving their business models to put sustainability at the center of value creation?
  • How are companies reshaping their service offers in anticipation of future regulations?

The outcome

The Executive Committee gained fresh perspectives from each city. In Copenhagen, long-term collaboration between public and private sectors drives sustainability. In Helsinki, sustainability is not a regulatory effort; it’s part of business DNA. Companies act proactively, going beyond regulation and embedding sustainable practices into every layer of business. These two approaches demonstrated how sustainability, instead of being a constraint, can become a driver of innovation and competitiveness.

The learnings are now being used to adapt service offerings to better meet evolving client needs, with a sharper focus on low-carbon operations, circular models, and integrated sustainability strategies.

What we learned

Real change starts with seeing what’s possible. When leaders witness how others are already building the future, they return equipped to lead change.

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