{"id":47900,"date":"2021-10-01T04:04:01","date_gmt":"2021-10-01T02:04:01","guid":{"rendered":"https:\/\/innovationiseverywhere.com\/?p=47900"},"modified":"2025-05-15T20:22:02","modified_gmt":"2025-05-15T18:22:02","slug":"47900-2","status":"publish","type":"post","link":"https:\/\/innovationiseverywhere.com\/fr\/47900-2\/","title":{"rendered":"The Taste of Bordeaux is going to change with the climate"},"content":{"rendered":"<p><strong>It&rsquo;s real, you may lose your beloved french wines due to climate change&nbsp;<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">In the hills outside of Bordeaux, where lines of vineyards create geometric patterns across the landscape, winemakers have been carefully growing and harvesting a dark blue grape variety for centuries. Merlot, with its soft, velvety plum flavor, is one of the <\/span><a href=\"https:\/\/www.winemag.com\/2018\/11\/26\/everything-you-need-to-know-about-merlot\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">world\u2019s most popular red wines<\/span><\/a><span style=\"font-weight: 400;\">. But Merlot as we know it is on the verge of extinction. Climate change\u2014which has increased average global temperatures, along with the frequency and severity of droughts, heat waves and other erratic weather patterns\u2014is changing the flavor of French wines.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One of France&rsquo;s biggest export industries is facing a devastating blow after an unusually severe frost earlier this month damaged vineyards across the country, heaping pain on winemakers already reeling from <\/span><a href=\"https:\/\/edition.cnn.com\/2021\/03\/18\/europe\/france-coronavirus-measures-third-wave-intl\/index.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">the pandemic<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/edition.cnn.com\/2019\/10\/03\/business\/us-tariffs-whisky-wine\/index.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">US tariffs<\/span><\/a><span style=\"font-weight: 400;\">.The frost has affected 80% of vineyards in France&rsquo;s primary wine growing areas, according to the European Committee of Wine Companies.The French Ministry of Agriculture and Food last week activated its \u00ab\u00a0agricultural calamities\u00a0\u00bb program, triggering tax relief and other financial support measures for farmers. Government officials held an emergency meeting with bankers, insurers and agricultural representatives on Monday to identify additional support mechanisms.<\/span><\/p>\n<p><strong>The future we dreaded may already have arrived<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">However, what happened to the wine industry in France is not an isolated incident caused by the climate change. <\/span><span style=\"font-weight: 400;\">A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as crop yields level off in many parts of the world, ocean health declines, and natural resources\u2014including soils, water, and biodiversity\u2014are stretched dangerously thin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The challenge is intensified by agriculture\u2019s extreme vulnerability to climate change. Climate change\u2019s negative impacts are already being felt, in the form of increasing temperatures, weather variability, shifting agroecosystem boundaries, invasive crops and pests, and more frequent extreme weather events. On farms, climate change is reducing crop yields, the nutritional quality of major cereals, and lowering livestock productivity. Substantial investments in adaptation will be required to maintain current yields and to achieve production and food quality increases to meet demand.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The problem also works in reverse. Agriculture is a major part of the climate problem. It currently generates <\/span><a href=\"https:\/\/ccafs.cgiar.org\/media\/press-release\/agriculture-and-food-production-contribute-29-percent-global-greenhouse\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">19\u201329% of total greenhouse gas (GHG) emissions<\/span><\/a><span style=\"font-weight: 400;\">. Without action, that percentage could rise substantially as other sectors reduce their emissions. Additionally, <\/span><a href=\"https:\/\/openknowledge.worldbank.org\/handle\/10986\/34521\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">1\/3 of food produced globally<\/span><\/a><span style=\"font-weight: 400;\"> is either lost or wasted. Addressing food loss and waste is critical to helping meet climate goals and reduce stress on the environment<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><strong>Business need to take action now&nbsp;<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">From wildfires in Australia to the endangering wine industry in France, mother nature is giving business enough wake-up calls to realize Climate change presents a range of risks for businesses across industries, from disrupted supply chains and higher insurance costs to labor challenges. Business should not hesitate anymore in taking action to search for innovation to reduce waste and emission. One way for businesses to achieve that is to learn about actions taken by innovative companies everywhere in the world and to adapt the ideology to their own practices. Innovation is everywhere is committed to help business everywhere to achieve sustainability through online webinars, workshops and learning expeditions about the latest business innovation that can contribute to environmental sustainability.&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&rsquo;s real, you may lose your beloved french wines due to climate change&nbsp; In the hills outside of Bordeaux, where lines of vineyards create geometric patterns across the landscape, winemakers have been carefully growing and harvesting a dark blue grape variety for centuries. Merlot, with its soft, velvety plum flavor, is one of the world\u2019s [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":111084,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[500,487,80],"tags":[],"class_list":["post-47900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-energy","category-all","category-research-category"],"_links":{"self":[{"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/posts\/47900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/comments?post=47900"}],"version-history":[{"count":1,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/posts\/47900\/revisions"}],"predecessor-version":[{"id":113343,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/posts\/47900\/revisions\/113343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/media\/111084"}],"wp:attachment":[{"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/media?parent=47900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/categories?post=47900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/innovationiseverywhere.com\/fr\/wp-json\/wp\/v2\/tags?post=47900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}